{"id":"Salvia_castanea","k":"plant","sci":"Salvia castanea","au":"Diels","zh":"栗色鼠尾草","fam":"Lamiaceae","famZh":"唇形科","gen":"Salvia","genZh":"鼠尾草属","lf":"多年生草本","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"455892-1","wd":"Q1031602","zhwiki":"栗色鼠尾草","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Yeshi, K. et al, 2017, Taxonomical Identification of Himalayan Edible Medicinal Plants in Bhutan and the Phenolic Contents and Antioxidant Activity of Selected Plants. TBAP 7 (2) 2017 pp 89 - 106"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Salvia%20castanea%20%288079304146%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Salvia%20castanea%20%288079304146%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Salvia%20castanea%20%288079304146%29.jpg","author":"peganum","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/","src":"commons"}}