{"id":"Salvia_rosmarinus","k":"plant","sci":"Salvia rosmarinus","au":"Spenn.","zh":"迷迭香","fam":"Lamiaceae","famZh":"唇形科","gen":"Salvia","genZh":"鼠尾草属","lf":"灌木","cl":"温带","rl":"LC","safety":"toxic","powo":"457138-1","wd":"Q102240169","zhwiki":"迷迭香","parts":[{"part":"叶","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"花、茎","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","part":"地上部分","label":"弱毒","note":"或全株","toxins":"Borneol; Bornyl acetate; (+)-alpha-Pinene; (-)-alpha-Pinene; (+)-beta-Pinene; (-)-beta-Pinene; 1,8-Cineole (Eucalyptol); (+)-Limonene; (-)-Limonene; (-)-Linalool; (-)-Sabinene; (+)-Sabinene 等 21 种","src":"tppt"}],"uses":[{"c":"工业原料","texts":["芳香油类"],"refs":[0]},{"c":"药用","refs":[1,2,3]},{"c":"食用","texts":["Aroma"],"refs":[4,5]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232.","陈家龙,朱建军. 温州山区食花文化的民族植物学研究[J]. 江西农业学报, 2013, 25(4): 55-58, 62"],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Aceituno-Mata, L., et al, 2021, The Persistence of Flavor: Past and Present Use of Wild Food Plants in Sierra Norte de Madrid, Spain. Front. Sustain. Food Syst., 11 January 2021; Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 530; Bernal, R., et al, (Eds), 2016, Catalogo de Plantas y Liquenes de Colombia, Volumen 2, Magnoliaceae a Zygophyllaceae. Universidad Nacional de Colombia. p 2531; Bianchini, F., Corbetta, F., and Pistoia, M., 1975, Fruits of the Earth. Cassell. p 200; Blamey, M and Grey-Wilson, C., 2005, Wild flowers of the Mediterranean. A & C Black London. p 400; "},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/P1090247%284x3%29-Rosmarinus%20officinalis%20%2841960388224%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/P1090247%284x3%29-Rosmarinus%20officinalis%20%2841960388224%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:P1090247%284x3%29-Rosmarinus%20officinalis%20%2841960388224%29.jpg","author":"Miguel Angel Masegosa Martínez","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/","src":"commons"}}