{"id":"Salvia_yangii","k":"plant","sci":"Salvia yangii","au":"B.T.Drew","zh":"滨藜叶分药花","fam":"Lamiaceae","famZh":"唇形科","gen":"Salvia","genZh":"鼠尾草属","lf":"亚灌木","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"77161669-1","wd":"Q90595797","dist":[["CHT","n"],["CHX","n"]],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 441; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 1011; A. L. P. P. de Candolle, Prodr. 12:261. 1848; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 133; Hibbert, M., 2002, The Aussie Plant Finder 2002, Florilegium. p 229; Khalid, N., et al, 2023, Wild food plants gathered by four cultural groups in North Waziristan, Pakistan. Genet Resour Crop Evol. 70:1243–1276; Lawton, B.P., 2002, Mints. A Family of Herbs and Ornamentals. Timber Press. p"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Perovskia%20atriplicifolia%203.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Perovskia%20atriplicifolia%203.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Perovskia%20atriplicifolia%203.jpg","author":"Stan Shebs","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}