{"id":"Sambucus_canadensis","k":"plant","sci":"Sambucus canadensis","au":"L.","zh":"加拿大接骨木","alias":["加拿大接骨木莓","美洲接骨木"],"fam":"Viburnaceae","famZh":"荚蒾科","gen":"Sambucus","genZh":"接骨木属","lf":"灌木或乔木","cl":"温带","safety":"food_record","powo":"321978-2","wd":"Q21877280","parts":[{"part":"果实、花","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 86; Crawford, M., 2012, How to grow Perennial Vegetables. Green Books. p 66; Esperanca, M. J., 1988. Surviving in the wild. A glance at the wild plants and their uses. Vol. 1. p 333; Jackes, D. A., 2007, Edible Forest Gardens; Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 781; Kew Plants of the World Online; MacKinnon"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/104695913/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/104695913/medium.jpg","page":"https://www.inaturalist.org/photos/104695913","author":"Rison Thumboor","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"inat"}}