{"id":"Sambucus_nigra","k":"plant","sci":"Sambucus nigra","au":"L.","zh":"西洋接骨木","alias":["接骨木叶","接骨木根","接骨木花"],"fam":"Viburnaceae","famZh":"荚蒾科","gen":"Sambucus","genZh":"接骨木属","lf":"灌木或乔木","cl":"温带","safety":"toxic","powo":"30122169-2","wd":"Q22701","zhwiki":"西洋接骨木","parts":[{"part":"果实、花","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","label":"有毒","note":"未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：西洋接骨木 S.nigra L."},{"lv":"toxic","part":"全株","label":"弱毒","toxins":"Prunasin; Sambunigrin ((S)-Prunasin); Zierin; Holocalin","src":"tppt"}],"uses":[{"c":"药用","refs":[0]}],"refs":["国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999."],"flags":[{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Abbet, C., et al, 2014, Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland). Journal of Ethnopharmacology 151 (2014) 624–634; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 545; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 86; Barreau, A., et al, 2016, How Can We Teach Our Children if We Cannot Access the Forest? Generational Change in Mapuche Knowledge of Wild Edible Plants in Andean Temperate Ecosystems of Chile. Journal of Ethnobiology 36(2): 412–432; Benve"},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/00%203769%20Schwarzen%20Holunder%20%28Sambucus%20nigra%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/00%203769%20Schwarzen%20Holunder%20%28Sambucus%20nigra%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:00%203769%20Schwarzen%20Holunder%20%28Sambucus%20nigra%29.jpg","author":"W. Bulach","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}