{"id":"Sambucus_sieboldiana","k":"plant","sci":"Sambucus sieboldiana","au":"(Miq.) Graebn.","zh":"无梗接骨木","fam":"Viburnaceae","famZh":"荚蒾科","gen":"Sambucus","genZh":"接骨木属","lf":"灌木","cl":"温带","safety":"food_record","powo":"149394-1","wd":"Q7409109","parts":[{"part":"果实、花","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Chen, B. & Qiu, Z., Consumer's Attitudes towards Edible Wild Plants, Ishikawa Prefecture, Japan. p 24 www.hindawi.com/journals/ijfr/aip/872413.pdf; L. Diels, Bot. Jahrb. Syst. 29:584. 1901; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 223; Hwang, HS, et al, 2014, Distribution characteristics of plant in the Ungseokbong Mountain, Gyeongsangnam-do, Korea. Journal of Asia-Pacific Biodiversity. 7(2014) e164-e178 (As var. miquelii); Levy-Yamamori, R., & Taaffe, G., 2004, Garden Plants of Japan. Timber Press. p 260; Plants for a Future database, The Field"}]}