{"id":"Sarcochlamys_pulcherrima","k":"plant","sci":"Sarcochlamys pulcherrima","au":"(Roxb.) Gaudich.","zh":"肉被麻","alias":["球隔麻"],"fam":"Urticaceae","famZh":"荨麻科","gen":"Sarcochlamys","genZh":"肉被麻属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"856515-1","wd":"Q15239595","zhwiki":"肉被麻","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 550; Das, S. and Mohiuddin, M., 2012, Gender role in Home Garden Management in the Indigenous Community: A case study in Bandarban Hill District, Bangladesh. International Journal of Social Forestry. 5(1):22-37; Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Medhi, P. & Borthakur, S. K., 2012, Phytoresources from North Cachur Hills of Assam -3: Edible plants sold at Hflong market. Indian Journal or Natural Product"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Sarcochlamys%20pulcherrima.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Sarcochlamys%20pulcherrima.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Sarcochlamys%20pulcherrima.jpg","author":"Chiring chandan","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}