{"id":"Saurauia_armata","k":"plant","sci":"Saurauia armata","au":"Kurz","zh":"刺萼水东哥","alias":["蜡貭水东哥","蜡质水东哥"],"fam":"Actinidiaceae","famZh":"猕猴桃科","gen":"Saurauia","genZh":"水东哥属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"829292-1","wd":"Q17251233","dist":[["CHC","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["Ghorbani A , Langenberger G , Feng L , et al. Ethnobotanical study of medicinal plants utilised by Hani ethnicity in Naban River Watershed National Nature Reserve, Yunnan, China[J]. Journal of Ethnopharmacology, 2011, 134(3):651-667."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Mozhui, R., et al, 2011, Wild edible fruits used by the tribals of Dimapur district of Nagaland, India. Pleione 5(1): 56 - 64; Murtem, G. & Chaudhrey, P., 2016, An ethnobotanical note on wild edible plants of Upper Eastern Himalaya, India. Brazilian Journal of Biological Sciences, 2016, v. 3, no. 5, p. 63-81.; Patiri, B. & Borah, A., 2007, Wild Edible Plants of Assam. Geethaki Publishers. p 12; Srivastava, R. C., 2009, Traditional knowledge of Adi tribe of Arunachal Pradesh on plants. Indian Journal of Traditional Knowledge. 8(2): 146-153; Srivastava, R. C., 2010, Traditional knowledge of Nyis"}]}