{"id":"Saurauia_punduana","k":"plant","sci":"Saurauia punduana","au":"Wall.","zh":"大花水东哥","fam":"Actinidiaceae","famZh":"猕猴桃科","gen":"Saurauia","genZh":"水东哥属","lf":"乔木","cl":"亚热带","cn":true,"nat":true,"rl":"CR","safety":"food_record","powo":"829399-1","wd":"Q5490245","zhwiki":"大花水东哥","dist":[["CHT","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["Ghorbani A , Langenberger G , Feng L , et al. Ethnobotanical study of medicinal plants utilised by Hani ethnicity in Naban River Watershed National Nature Reserve, Yunnan, China[J]. Journal of Ethnopharmacology, 2011, 134(3):651-667."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Dobriyal, M. J. R. & Dobriyal, R., 2014, Non Wood Forest Produce an Option for Ethnic Food and Nutritional Security in India. Int. J. of Usuf. Mngt. 15(1):17-37; Gangwar, A. K. & Ramakrishnan, P. S., 1990, Ethnobotanical Notes on Some Tribes of Arunachal Pradesh, Northeastern India. Economic Botany, Vol. 44, No. 1 pp. 94-105; Kar, A., et al, 2013, Wild Edible Plant Resources used by the Mizos of Mizoram, India. Kathmandu University Journal of Science, Engineering and Technology. Vol. 9, No. 1, July, 2013, 106-126; Li, S., et al, 2020, Monpa, memory, and change: an ethnobotanical study of plant"}]}