{"id":"Saussurea_involucrata","k":"plant","sci":"Saussurea involucrata","au":"(Kar. & Kir.) Sch.Bip.","zh":"雪莲组织培养物","fam":"Asteraceae","famZh":"菊科","gen":"Saussurea","genZh":"风毛菊属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"toxic","powo":"242328-1","dist":[["CHC","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHX","n"]],"parts":[{"part":"花","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"},{"v":"food_record","use":"食品原料（可供直接食用）","note":"应符合卫生福利部108年10月18日卫授食字第1081302650号订定之「食品原料雪莲(Saussurea involucrata)组织培养物之使用限制及标示规定」公告内容，并自即日生效。 一、供食品原料使用之雪莲(Saussurea involucrata)组织培养物，其每日食用限量以鲜品计为六十公克，以干品计为三公克。 二、使用雪莲组织培养物作为原料之食品，应标示下列事项： (一)完整之「雪莲组织培养物」七个字，且字体大小应一致。 (二)「婴幼儿及孕妇应避免食用」之警语字样。 (三)「本品系雪莲组织培养物，非自然生长之雪莲」字样。","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","label":"有毒","note":"未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：雪莲花 S.involucrataKar.et Kir."}],"uses":[{"c":"药用","refs":[0,1,2,3,4,5]}],"refs":["Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","巴音达拉,嘎日桑敖力布,哈斯巴根. 新疆厄鲁特蒙古族药用民族植物学的研究[J]. 中国民族民间医药, 2010,(3): 1-4.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"药用","src":["cn_useful"]}]}