{"id":"Saussurea_lyrata","k":"plant","sci":"Saussurea lyrata","au":"(Bunge) Franch.","zh":"泥胡菜","alias":["水晶鱼","猪兜菜"],"fam":"Asteraceae","famZh":"菊科","gen":"Saussurea","genZh":"风毛菊属","lf":"一年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"242423-1","dist":[["CHC","n"],["CHH","n"],["CHI","n"],["CHM","n"],["CHN","n"],["CHS","n"],["TAI","n"]],"uses":[{"c":"药用","refs":[0,1,2,3,4]},{"c":"食用","texts":["蔬菜"],"refs":[5,6]},{"c":"饲料","refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","苏仕林. 桂西壮族文化与植物多样性保护的关系[J]. 植物资源与环境学报, 2014, 23(2): 107-113.","黄珂，苏仕林. 桂西壮族饮食文化中野生食用植物的民族植物学研究[J]. 植物资源与环境学报，2017，26(02):97-106."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Flora of Taiwan Vol. 4:989; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 736; Hwang, H., et al, 2013, A Study on the Flora of 15 Islands in the Western Sea of Jeollanamdo Province, Korea. Journal of Asia-Pacific Biodiversity Vol. 6, No. 2 281-310; Index sem. hort. petrop. 2:38. 1836; Kuo, W. H. J., (Ed.) Taiwan's Ethnobotanical Database (1900-2000), http://tk.agron.ntu.edu.tw/ethnobot/DB1.htm; Mot So Rau Dai an Duoc O Vietnam. Wild edible Vegetables. Ha Noi 1994, p 96; Xu, You-Kai, et al, 2004, Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest"},{"f":"饲料","src":["cn_useful"]}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/62660976/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/62660976/medium.jpeg","page":"https://www.inaturalist.org/photos/62660976","author":"葉子","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"inat"}}