{"id":"Schisandra_chinensis","k":"plant","sci":"Schisandra chinensis","au":"(Turcz.) Baill.","zh":"五味子","alias":["二色内风消","五香血藤","北五味子"],"fam":"Schisandraceae","famZh":"五味子科","gen":"Schisandra","genZh":"五味子属","lf":"藤本","cl":"温带","cn":true,"nat":true,"safety":"toxic","powo":"60456331-2","wd":"Q900986","zhwiki":"五味子","dist":[["CHI","n"],["CHM","n"],["CHN","n"]],"hazards":[{"lv":"toxic","label":"有毒","note":"未注明有毒部位与毒性强弱","src":"cn_toxic_1997","ref":"原文：五味子 Schisandra chinensis(Turcz.)Baill."}],"uses":[{"c":"工业原料","texts":["芳香油类"],"refs":[0]},{"c":"油料","refs":[0]},{"c":"药用","texts":["药用类"],"refs":[1,0,2,3,4,5,6,7,8]},{"c":"食用","texts":["vegetable"],"refs":[9,10,11]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Lingling, Zhang, Yu, et al. Ethnobotanical survey of medicinal dietary plants used by the Naxi People in Lijiang Area, Northwest Yunnan, China[J]. Journal of Ethnobiology & Ethnomedicine, 2015.","Wujisguleng W , Khasbagen K . An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China[J]. Journal of Ethnobiology and Ethnomedicine, 2010, 6(1):1-8.","金山,铁军,刘瑞祥. 晋东南地区民间食用野生植物的民族植物学研究[J]. 晋东南师范专科学校学报, 2004, 21(2): 13-15."],"flags":[{"f":"工业原料","src":["cn_useful"]},{"f":"油料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 284; Brickell, C. (Ed.), 1999, The Royal Horticultural Society A-Z Encyclopedia of Garden Plants. Convent Garden Books. p 942; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 1322; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 229; Fan, L., et al, The Use of Edible Wild Plants and Fungi in Korean-Chinese Villages. Journal of Environmental Information Science 44-5 p 71-79; Heywood, V.H., Brummitt, R.K., Culham, A., and Seberg, O., 2007, "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Schisandra%20sinensis.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Schisandra%20sinensis.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Schisandra%20sinensis.jpg","author":"Doronenko","license":"CC BY 2.5","licenseUrl":"https://creativecommons.org/licenses/by/2.5/","src":"commons"}}