{"id":"Schisandra_glaucescens","k":"plant","sci":"Schisandra glaucescens","au":"Diels","zh":"金山五味子","alias":["花血藤"],"fam":"Schisandraceae","famZh":"五味子科","gen":"Schisandra","genZh":"五味子属","lf":"藤本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"555091-1","wd":"Q15247621","zhwiki":"金山五味子","dist":[["CHC","n"]],"uses":[{"c":"药用","refs":[0,1,2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 397; Hui, Y. H., Handbook of Food Science, Technology, and Engineering. Volume 2. Table 98:2; Phillips, R. & Rix, M., 2002, The Botanical Garden Vol. 1. Trees and Shrubs. MacMillan. p 62; www.efloras.org Flora of China. Volume 7"}]}