{"id":"Schisandra_grandiflora","k":"plant","sci":"Schisandra grandiflora","au":"(Wall.) Hook.f. & Thomson","zh":"大花五味子","alias":["花血藤"],"fam":"Schisandraceae","famZh":"五味子科","gen":"Schisandra","genZh":"五味子属","lf":"藤本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"555092-1","wd":"Q10937447","zhwiki":"大花五味子","dist":[["CHT","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994"],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 556; Aryal, K. P., et al, 2018, Diversity and use of wild and non-cultivated edible plants in the Western Himalaya. Journal of Ethnobiology and Ethnomedicine (2018) 14:10; Bajracharya, D., 1980, Nutritive Values of Nepalese Edible Wild Fruits. Z. Lebensm. Unters. Forsch. 171: 363-366 (As Schizandra); Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017.; Ding, X., 2021, Collection calendar: the diversity and local knowledge of wild edible plants used by Chenthang Sherpa p"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Schisandra%20grandiflora%20-%20Flickr%20-%20peganum%20%284%29.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Schisandra%20grandiflora%20-%20Flickr%20-%20peganum%20%284%29.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Schisandra%20grandiflora%20-%20Flickr%20-%20peganum%20%284%29.jpg","author":"peganum","license":"CC BY-SA 2.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/2.0/","src":"commons"}}