{"id":"Schisandra_incarnata","k":"plant","sci":"Schisandra incarnata","au":"Stapf","zh":"兴山五味子","fam":"Schisandraceae","famZh":"五味子科","gen":"Schisandra","genZh":"五味子属","lf":"藤本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"555071-1","wd":"Q10894218","zhwiki":"兴山五味子","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 397; Hui, Y. H., Handbook of Food Science, Technology, and Engineering. Volume 2. Table 98:2; www.efloras.org Flora of China. Volume 7"}]}