{"id":"Schisandra_lancifolia","k":"plant","sci":"Schisandra lancifolia","au":"(Rehder & E.H.Wilson) A.C.Sm.","zh":"狭叶五味子","alias":["香石藤","香石藤叶","香石藤果"],"fam":"Schisandraceae","famZh":"五味子科","gen":"Schisandra","genZh":"五味子属","lf":"藤本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"555072-1","wd":"Q12218776","zhwiki":"狭叶五味子","dist":[["CHC","n"]],"uses":[{"c":"药用","texts":["Decoction of the fruits: against respiratory and muscular-skeletal system disorders, as kidney tonic; decoction or alcohol extract of the root: against joint pain, sleep disorders and memory disturbance, increases blood flow, externally against contusions."],"refs":[0,1,2,3,4,5]}],"refs":["Weckerle C S , Ineichen R , Huber F K , et al. Mao's heritage: medicinal plant knowledge among the Bai in Shaxi, China, at a crossroads between distinct local and common widespread practice.[J]. Journal of Ethnopharmacology, 2009, 123(2):213-228.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"www.efloras.org Flora of China. Volume 7"}]}