{"id":"Schisandra_sphenanthera","k":"plant","sci":"Schisandra sphenanthera","au":"Rehder & E.H.Wilson","zh":"华中五味子","alias":["五香血藤","满山香","香石藤"],"fam":"Schisandraceae","famZh":"五味子科","gen":"Schisandra","genZh":"五味子属","lf":"藤本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"555104-1","wd":"Q10905351","zhwiki":"华中五味子","dist":[["CHC","n"],["CHN","n"],["CHS","n"]],"parts":[{"part":"果实","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"油料","refs":[0]},{"c":"药用","refs":[1,2,3,4,5,6,7,8,9,10]},{"c":"食用","refs":[11,12,8]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","南京中医药大学, 中药大辞典[M], 上海科学技术出版社出版, 2006","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草：第二卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","王静,彭书明,朱诗琪,苏万友,杨其亮. 重庆金佛山地区野生药食两用植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(01):100-111.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Kang Y , tukasztuczaj, Ye S , et al. Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): herbophilia and indifference to fruits and mushrooms[J]. ACTA SOC BOT POL, 2012, 2012,81(4)(-):405-413.","王娟. 德昂族传统利用植物初探[J]. 西南林学院学报, 2001, 21(1): 1-7."],"flags":[{"f":"油料","src":["cn_useful"]},{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 1016; Cundall, P., (ed.), 2004, Gardening Australia: flora: the gardener's bible. ABC Books. p 1323; Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26; Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20; C. S. Sargent, Pl. wil"}]}