{"id":"Schizostachyum_funghomii","k":"plant","sci":"Schizostachyum funghomii","au":"McClure","zh":"沙罗箪竹","alias":["沙罗单竹"],"fam":"Poaceae","famZh":"禾本科","gen":"Schizostachyum","genZh":"𥯨簩竹属","lf":"竹类","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"421007-1","wd":"Q11140688","zhwiki":"沙罗单竹","dist":[["CHC","n"],["CHS","n"]],"uses":[{"c":"纤维","texts":["纤维，食用"],"refs":[0,1]},{"c":"食用","texts":["果蔬植物"],"refs":[0]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","王慷林,薛纪如,岩坎拉. 西双版纳傣族传统利用竹子的研究[J]. 竹子研究汇刊, 1991, 10(4): 1-11."],"flags":[{"f":"纤维","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Luo, B., et al, 2019, Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China. Journal of Ethnobiology and Ethnomedicine 15:56; Van Sam, H. et al, 2008, Uses and Conservation of Plant Species in a National Park. A case study of Ben En, Vietnam. Economic Botany 62:574-593; Xu, You-Kai, et al, 2004, Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China. ; Economic Botany. 58(4): 647-667. ; Yang Yuming, Wang Kanglin, Pei Shengji, and Hao Jiming, 2004, Bamboo Diversity and Traditional Uses in Yunnan, China Mountain Rese"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Schizostachyum%20funghomii%20-%20Wangjianglou%20Park%20-%20Chengdu%2C%20China%20-%20DSC06136.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Schizostachyum%20funghomii%20-%20Wangjianglou%20Park%20-%20Chengdu%2C%20China%20-%20DSC06136.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Schizostachyum%20funghomii%20-%20Wangjianglou%20Park%20-%20Chengdu%2C%20China%20-%20DSC06136.jpg","author":"Daderot","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"commons"}}