{"id":"Schoepfia_fragrans","k":"plant","sci":"Schoepfia fragrans","au":"Wall.","zh":"香芙木","fam":"Schoepfiaceae","famZh":"青皮木科","gen":"Schoepfia","genZh":"青皮木属","lf":"灌木或乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"608365-1","wd":"Q15246524","zhwiki":"香芙木","dist":[["CHC","n"],["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Flora of China; Shin, T., et al, 2018, Traditional knowledge of wild edible plants with special emphasis on medicinal uses in Southern Shan State, Myanmar. Journal of Ethnobiology and Ethnomedicine (2018) 14:48"}]}