{"id":"Scleria_biflora","k":"plant","sci":"Scleria biflora","au":"Roxb.","zh":"二花珍珠茅","fam":"Cyperaceae","famZh":"莎草科","gen":"Scleria","genZh":"珍珠茅属","lf":"一年生草本","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"314595-1","wd":"Q10880383","zhwiki":"二花珍珠茅","dist":[["CHC","n"],["CHH","n"],["CHS","n"],["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 560; Romanowski, N., 2007, Edible Water Gardens. Hyland House. p 114"}]}