{"id":"Scleria_pergracilis","k":"plant","sci":"Scleria pergracilis","au":"(Nees) Kunth","zh":"纤秆珍珠茅","fam":"Cyperaceae","famZh":"莎草科","gen":"Scleria","genZh":"珍珠茅属","lf":"一年生草本","cl":"季节性干旱热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"314946-1","wd":"Q15239590","zhwiki":"纤稈珍珠茅","dist":[["CHC","n"],["CHS","n"],["CHT","n"]],"uses":[{"c":"药用","refs":[0]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994"],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 560; French, B.R., 1986, Food Plants of Papua New Guinea, A Compendium. Asia Pacific Science Foundation p 384; Powell, J.M., Ethnobotany. In Paijmans, K., 1976, New Guinea Vegetation. Australian National University Press. p 111; Simpson, D. A. & Inglis, C. A., 2001, Cyperaceae of Economic, Ethnobotanical and Horticultural Importance: A checklist. Kew Bulletin Vol. 56, No. 2 (2001), p. 342; World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew"}]}