{"id":"Scorzonera_parviflora","k":"plant","sci":"Scorzonera parviflora","au":"Jacq.","zh":"光鸦葱","fam":"Asteraceae","famZh":"菊科","gen":"Scorzonera","genZh":"蛇鸦葱属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"243328-1","wd":"Q10890841","zhwiki":"光鸦葱","dist":[["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement ; Food Composition Tables for the Near East. http://www/fao.org/docrep No. 438; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of the world. p 601; Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. ; http://www.scs.leeds.ac.uk/pfaf/; Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 199-230)."}]}