{"id":"Scrophularia_ningpoensis","k":"plant","sci":"Scrophularia ningpoensis","au":"Hemsl.","zh":"宁波玄参","alias":["元参","八秽麻","水萝卜","浙玄参","玄参","黑参"],"fam":"Scrophulariaceae","famZh":"玄参科","gen":"Scrophularia","genZh":"玄参属","lf":"多年生草本或块茎类地下芽植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"809386-1","wd":"Q3336390","zhwiki":"玄参","dist":[["CHC","n"],["CHI","n"],["CHN","n"],["CHS","n"]],"parts":[{"part":"根","v":"food_record","use":"食品原料（可供直接食用）","note":"不得单一原料使用。","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","texts":["Medicine","药用类"],"refs":[0,1,2,3,4,5,6,7,8,9]},{"c":"食用","refs":[7]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","Zhang Y , Xu H , Chen H , et al. Diversity of wetland plants used traditionally in China: a literature review[J]. Journal of Ethnobiology & Ethnomedicine, 2014, 10(1):72.","中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","王静,彭书明,朱诗琪,苏万友,杨其亮. 重庆金佛山地区野生药食两用植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(01):100-111.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful"]}]}