{"id":"Scurrula_elata","k":"plant","sci":"Scurrula elata","au":"(Edgew.) Danser","zh":"高山寄生","fam":"Loranthaceae","famZh":"桑寄生科","gen":"Scurrula","genZh":"梨果寄生属","lf":"半寄生附生植物","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"551514-1","wd":"Q15250080","zhwiki":"高山寄生","dist":[["CHT","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Bajracharya, D., 1980, Nutritive Values of Nepalese Edible Wild Fruits. Z. Lebensm. Unters. Forsch. 171: 363-366; Gautam, R. S., et al, 2020, Wild Edible Fruits of Nepal. Int. J. Appl. Sci. Biotechnol. Vol 8(3): 289-304; Kiu Huashing, Barlow, B.A., Loranthaceae. Flora of China. p; Kunwar, R. M., et al, Indigenous use of mistletoes in tropical and temperate region of Nepal. Banko Janakari, Vol. 15, No. 2. ; Manandhar, N.P., 2002, Plants and People of Nepal. Timber Press. Portland, Oregon. p 419; Tsering, J., et al, 2017, Ethnobotanical appraisal on wild edible plants used by the Monpa community"}]}