{"id":"Scutia_myrtina","k":"plant","sci":"Scutia myrtina","au":"(Burm.f.) Kurz","zh":"钩刺藤","alias":["双刺藤","对刺藤"],"fam":"Rhamnaceae","famZh":"鼠李科","gen":"Scutia","genZh":"对刺藤属","lf":"蔓生灌木或乔木","cl":"季节性干旱热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"718872-1","wd":"Q3476551","dist":[["CHC","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Ambasta S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 562; Bussman, R. W., 2006, Ethnobotany of the Samburu of Mt. Nyiru, South Turkana, Kenya. Journal of Ethnobiology and Ethnomedicine. 2:35; Dale, I. R. and Greenway, P. J., 1961, Kenya Trees and Shrubs. Nairobi. p 391; Fowler, D. G., 2007, Zambian Plants: Their Vernacular Names and Uses. Kew. p 54, 83; Fox, F. W. & Young, M. E. N., 1982, Food from the Veld. Delta Books. p 314; https://growwild.co.za Edible Indigenous plants; INFOODS:FAO/INFOODS Databases; Jardin, C., 1970, List of Foods Used In Africa, FAO Nutrition Information"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Scutia%20myrtina%205Dsr%207480.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Scutia%20myrtina%205Dsr%207480.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Scutia%20myrtina%205Dsr%207480.jpg","author":"SAplants","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}