{"id":"Selaginella_wallichii","k":"plant","sci":"Selaginella wallichii","au":"(Hook. & Grev.) Spring","zh":"瓦氏卷柏","fam":"Selaginellaceae","famZh":"卷柏科","gen":"Selaginella","genZh":"卷柏属","lf":"亚灌木","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"1027962-2","wd":"Q15248636","zhwiki":"瓦氏卷柏","dist":[["CHC","n"],["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Srivastava, R. C., 2009, Traditional knowledge of Adi tribe of Arunachal Pradesh on plants. Indian Journal of Traditional Knowledge. 8(2): 146-153; World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Selaginella%20wallichii%20-%20Botanischer%20Garten%20M%C3%BCnchen-Nymphenburg%20-%20DSC08195.JPG?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Selaginella%20wallichii%20-%20Botanischer%20Garten%20M%C3%BCnchen-Nymphenburg%20-%20DSC08195.JPG?width=500","page":"https://commons.wikimedia.org/wiki/File:Selaginella%20wallichii%20-%20Botanischer%20Garten%20M%C3%BCnchen-Nymphenburg%20-%20DSC08195.JPG","author":"佚名","license":"公有领域","src":"commons"}}