{"id":"Semecarpus_cuneiformis","k":"plant","sci":"Semecarpus cuneiformis","au":"Blanco","zh":"钝叶肉托果","alias":["钝叶大果漆"],"fam":"Anacardiaceae","famZh":"漆树科","gen":"Semecarpus","genZh":"肉托果属","lf":"乔木","cl":"湿润热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"71220-1","wd":"Q15482122","dist":[["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Brown, W.H., 1920, Wild Food Plants of the Philippines. Bureau of Forestry Bulletin No. 21 Manila. p 98; Kuo, W. H. J., (Ed.) Taiwan's Ethnobotanical Database (1900-2000), http://tk.agron.ntu.edu.tw/ethnobot/DB1.htm; Monsalud, M.R., Tongacan, A.L., Lopez, F.R., & Lagrimas, M.Q., 1966, Edible Wild Plants in Philippine Forests. Philippine Journal of Science. p 440; World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew"}]}