{"id":"Sesuvium_portulacastrum","k":"plant","sci":"Sesuvium portulacastrum","au":"(L.) L.","zh":"海马齿","fam":"Aizoaceae","famZh":"番杏科","gen":"Sesuvium","genZh":"海马齿属","lf":"亚灌木或灌木","cl":"季节性干旱热带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"235145-2","wd":"Q2472430","zhwiki":"海马齿","dist":[["CHH","n"],["CHS","n"],["TAI","n"]],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Alegado, A. M. & De Guzman, R. B., 2014, Indigenous food crops of the Aetas tribe in the Philippines and their traditional methods of food preparation. in Promotion of Underutilized Indigenous Food Resources for Food Security and Nutrition in Asia and Pacific. FAO. Bangkok p 160; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 570; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 46; Brown, W.H., 1920, Wild Food Plants of the Philippines. Bureau of Forestry Bulletin No. 21 Manila. p 54; Burkill, H. M., "},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/2743722/large.jpg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/2743722/medium.jpg","page":"https://www.inaturalist.org/photos/2743722","author":"Nick Block","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}