{"id":"Silybum_marianum","k":"plant","sci":"Silybum marianum","au":"(L.) Gaertn.","zh":"乳蓟","alias":["奶蓟","小飞雉","水飞蓟","水飞雉","老鼠筋"],"fam":"Asteraceae","famZh":"菊科","gen":"Silybum","genZh":"水飞蓟属","lf":"一年生草本或二年生草本","cl":"亚热带","cn":true,"rl":"LC","safety":"restricted","powo":"249211-1","wd":"Q193798","zhwiki":"水飞蓟","dist":[["CHC","i"],["CHH","i"],["CHI","i"],["CHM","i"],["CHN","i"],["CHQ","i"],["CHS","i"],["CHT","i"],["CHX","i"],["TAI","i"]],"parts":[{"v":"restricted","note":"1.卫生福利部核有含本品项萃取物之药品许可证。 2.未经确认其食用安全性前，不得供为食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"uses":[{"c":"药用","refs":[0]}],"refs":["王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014."],"flags":[{"f":"毒物","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Aceituno-Mata, L., et al, 2021, The Persistence of Flavor: Past and Present Use of Wild Food Plants in Sierra Norte de Madrid, Spain. Front. Sustain. Food Syst., 11 January 2021; Ahmad, S. A. & Askari, A. A., 2015, Ethnobotany of the Hawraman Region of Kurdistan Iraq. Harvard Papers in Botany, Vol. 20, No. 1, 2015, pp. 85–89.; Ali-Shtayeh, M. S., et al, 2008, Traditional knowledge of wild edible plants used in Palestine (Northern West Bank): A comparative study. J Ethnobiol Ethnomed. 4: 13; Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Ag"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Silybum%20marianum%20-%20Adana%2005.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Silybum%20marianum%20-%20Adana%2005.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Silybum%20marianum%20-%20Adana%2005.jpg","author":"Zeynel Cebeci","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}