{"id":"Sinapis_alba","k":"plant","sci":"Sinapis alba","au":"L.","zh":"白芥","alias":["白芥子","芥子"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Sinapis","genZh":"白芥属","lf":"一年生草本","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"288952-1","wd":"Q146202","zhwiki":"白芥","dist":[["CHC","n"],["CHM","n"],["CHN","n"],["CHQ","n"],["CHS","n"],["CHX","n"]],"parts":[{"part":"种子","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"种子","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"},{"part":"种子","v":"food_record","use":"食品原料（由植物制取的原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","refs":[0,1,2,3,4,5,6]},{"c":"食用","texts":["Aroma"],"refs":[7]}],"refs":["国家中医药管理局《中华本草》编委会. 中华本草 维吾尔药卷[M]. 上海科学技术出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草. 蒙药卷[M]. 上海科学技术出版社, 2004.","国家中医药管理局《中华本草》编委会. 中华本草:藏药卷[M]. 上海科学技术出版社, 2002.","国家中医药管理局《中华本草》编委会. 中华本草：第三卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"燃料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243; Ara, R. I. T., 2015, Leafy Vegetables in Bangladesh. Photon eBooks. p 162 (As Brassica alba); Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 109; Bianchini, F., Corbetta, F., and Pistoia, M., 1975, Fruits of the Earth. Cassell. p 208; Biscotti, N. & Pieroni, A., 2015, The hidden Mediterranean diet: wild vegetables traditionally gathered and consumed in the Ga"},{"f":"饲料","src":["wcfp"]}]}