{"id":"Siraitia_grosvenorii","k":"plant","sci":"Siraitia grosvenorii","au":"(Swingle) C.Jeffrey ex A.M.Lu & Zhi Y.Zhang","zh":"罗汉果","alias":["光果木鳖","罗汉果叶","罗汉果根"],"fam":"Cucurbitaceae","famZh":"葫芦科","gen":"Siraitia","genZh":"罗汉果属","lf":"攀援块茎类地下芽植物","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"914594-1","wd":"Q1544966","zhwiki":"羅漢果","dist":[["CHC","n"],["CHS","n"]],"parts":[{"part":"果实","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"uses":[{"c":"药用","texts":["Medicine"],"refs":[0,1,2,3,4,5,6]},{"c":"食用","refs":[7]}],"refs":["Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","Zhang L , Zhuang H , Zhang Y , et al. Plants for health: an ethnobotanical 25-year repeat survey of traditional medicine sold in a major marketplace in North-west Yunnan, China[J]. Journal of Ethnopharmacology, 2018:S0378874118301399.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第五卷. 上海科学技术出版社, 1999.","国家药典编委会，中国药典[M]","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Wu M , Guo P , Tsui S W , et al. An ethnobotanical survey of medicinal spices used in Chinese hotpot[J]. Food Research International, 2012, 48(1):226-232."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 89 (As Thladiantha grosvenorii); Guihaia 4:29. 1984; Hu, Shiu-ying, 2005, Food Plants of China. The Chinese University Press. p 710; Kew Bull. 33:393. 1979 (As Thladiantha grosvenorii); Li, D. et al, 2017, Ethnobotanical survey of herbal tea plants from the traditional markets in Chaoshan, China. Journal of Ethnopharmacology. 205 (2017) 195-206; Lim, T. K. Edible Medicinal and Non-Medicinal Plants Volume 2, Fruits. Springer p 392; Tang, S. et al, 2007, Assessment of genetic diversity in cultivars and wild"}]}