{"id":"Sisymbrium_officinale","k":"plant","sci":"Sisymbrium officinale","au":"(L.) Scop.","zh":"钻果大蒜芥","fam":"Brassicaceae","famZh":"十字花科","gen":"Sisymbrium","genZh":"大蒜芥属","lf":"一年生草本或二年生草本","cl":"温带","cn":true,"rl":"LC","safety":"toxic","powo":"289589-1","wd":"Q157698","zhwiki":"钻果大蒜芥","dist":[["CHI","i"],["CHM","i"],["CHS","i"],["CHT","i"]],"hazards":[{"lv":"toxic","part":"全株","label":"有毒","toxins":"Strophanthidin; Corchoroside A; Helveticoside (Erisimin); Sinigrin-Salt (Prop-2-enyl-GS); Sinigrin (Prop-2-enyl-GS); Gluconapoleiferin (2-Hydroxy-4-enyl-GS); Sinalbin (4-Hydroxybenzyl-GS); Neoglucobrassicin (N-Methoxy-3-indolmethyl-GS); Glucoputranjivin; Glucocochlearin (1-Methylpropyl-GS); Progoitrin ((2R)-Hydroxybut-3-enyl-GS); Glucoiberverin (3-Methylthiopropyl-GS)","src":"tppt"}],"flags":[{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Asfaw, Z., Conservation and use of traditional vegetables in Ethiopia. FAO; Asfaw, Z. and Tadesse, M., 2001, Prospects for Sustainable Use and Development of Wild Food Plants in Ethiopia. Economic Botany, Vol. 55, No. 1, pp. 47-62; Beckstrom-Sternberg, Stephen M., and James A. Duke. \"The Foodplant Database.\"; http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994); Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24; Bodkin, F., 1991, Ency"}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/279110497/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/279110497/medium.jpeg","page":"https://www.inaturalist.org/photos/279110497","author":"Daniel Cahen","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"inat"}}