{"id":"Sisymbrium_orientale","k":"plant","sci":"Sisymbrium orientale","au":"L.","zh":"戟叶抪娘蒿","alias":["东方大蒜芥"],"fam":"Brassicaceae","famZh":"十字花科","gen":"Sisymbrium","genZh":"大蒜芥属","lf":"一年生草本","cl":"温带","cn":true,"safety":"food_record","powo":"289595-1","wd":"Q161344","zhwiki":"戟葉抪娘蒿","dist":[["CHN","i"],["CHS","i"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Irving, M., 2009, The Forager Handbook, A Guide to the Edible Plants of Britain. Ebury Press p 100; Mir, M. Y., 2014, Documentation and ethnobotanical survey of wild edible plants used by the tribals of Kupwara, J & K, India. International Journal of Herbal Medicine. 2(4): 11-18; Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 79-90).; Wild edible plants of Himachal Pradesh; Yesil, Y., et al, 2019, Traditional knowledge of wild edible plant"}]}