{"id":"Sium_sisarum","k":"plant","sci":"Sium sisarum","au":"L.","zh":"参芹","alias":["拟泽芹"],"fam":"Apiaceae","famZh":"伞形科","gen":"Sium","genZh":"泽芹属","lf":"块茎类地下芽植物或沼生植物","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"849059-1","wd":"Q228122","dist":[["CHX","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 27; Bremness, L., 1994, Herbs. Collins Eyewitness Handbooks. Harper Collins. p 218; Dogan, A., et al, 2014, A review of edible plants on the Turkish Apiaceae species. J. Fac. Pharm. Istanbul, 44(2) pp 251-262 (as var. lancifolium); Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement; Facciola, S., 1998, Cornucopia 2: a Source Book of Edible Plants. Kampong Publications, p 22; Hedrick, U.P., 1919, (Ed.), Sturtevant's edible plants of "}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Sium%20sisarum%20JRVdH%2001.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Sium%20sisarum%20JRVdH%2001.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Sium%20sisarum%20JRVdH%2001.jpg","author":"Cephas","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"commons"}}