{"id":"Smilax_bauhinioides","k":"plant","sci":"Smilax bauhinioides","au":"Kunth","zh":"圆叶菝葜","fam":"Smilacaceae","famZh":"菝葜科","gen":"Smilax","genZh":"菝葜属","lf":"藤本","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"541298-1","wd":"Q10926417","zhwiki":"圆叶菝葜 (亞洲)","dist":[["CHS","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 392; Chen Xinqi, Liang Songyun, Xu Jiemei, Tamura M.N., Liliaceae. Flora of China. p 42; Thoa P. T. K., et al, 2013, Biodiversity indices and utilization of edible wild plants: a case study of the Cham Island in Quang Nam Province, Vietnam. Journal of Research in Environmental Science and Toxicology 2(9) :167-174"}]}