{"id":"Smilax_binchuanensis","k":"plant","sci":"Smilax binchuanensis","au":"P.Li & C.X.Fu","zh":"云南肖菝葜","alias":["短柱肖菝葜"],"fam":"Smilacaceae","famZh":"菝葜科","gen":"Smilax","genZh":"菝葜属","lf":"藤本","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"77130554-1","wd":"Q42755724","dist":[["CHC","n"]],"uses":[{"c":"药用","refs":[0,1]},{"c":"食用","texts":["Potherb (blanched in boiled water, then soaked in cold water for days. Usually stir-fried or made into soup)"],"refs":[2]}],"refs":["中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","Luo B , Liu B , Zhang H , et al. Wild edible plants collected by Hani from terraced rice paddy agroecosystem in Honghe Prefecture, Yunnan, China[J]. Journal of Ethnobiology and Ethnomedicine, 2019, 15."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["cn_useful"]}]}