{"id":"Smilax_campestris","k":"plant","sci":"Smilax campestris","au":"Griseb.","zh":"菝葜","fam":"Smilacaceae","famZh":"菝葜科","gen":"Smilax","genZh":"菝葜属","lf":"藤本","cl":"季节性干旱热带","safety":"restricted","powo":"315343-2","wd":"Q3486969","parts":[{"part":"根","v":"restricted","note":"未经确认其食用安全性前，不得供作食品原料使用。","src":"tw_fda","ref":"未确认安全性尚不得使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Brack, P., et al, 2020, Frutas nativas do Rio Grande do Sul, Brasil: riqueza e potencial alimentício. ; Native fruits of Rio Grande do Sul, Brazil: richness and potential as food. Rodriguésia 71: e03102018; Toledo, B. A., et al, 2007, Knowledge and Use of Edible and Medicinal Plants in two Populations from the Chaco Forest, Cordoba Province, Argentina. Journal of Ethnobiology 27(2):218-232; Toledo, B. A. et al, 2009, Ethnobotanical knowledge in rural communities of Cordoba (Argentina): the importance of cultural and biogeographical factors. Journal of Ethnobiology and Ethnomedicine. 9:22;"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Smilax%20campestris.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Smilax%20campestris.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Smilax%20campestris.jpg","author":"Marcia Stefani","license":"CC BY 2.0","licenseUrl":"https://creativecommons.org/licenses/by/2.0/","src":"commons"}}