{"id":"Smilax_ornata","k":"plant","sci":"Smilax ornata","au":"Lem.","alias":["墨西哥菝葜"],"fam":"Smilacaceae","famZh":"菝葜科","gen":"Smilax","genZh":"菝葜属","lf":"藤本","cl":"湿润热带","safety":"food_record","powo":"541693-1","parts":[{"part":"根","v":"food_record","use":"食品原料（供茶包、膳食调理包或萃取后作为原料）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"食用","src":["wcfp"],"ref":"Encyclopedia of Life ; Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 811 (As Smilax regelii); Jamaica: A country report to the FAO International Technical Conference on Plant Genetic Resources for Food and Culture. 2008 (As Smilax regelii); Wiersema, J. H. & Leon, B., 2013, World Economic Plants. A Standard Reference CRC Press. 2nd Ed. p 641 (As Smilax regelii); Wikipedia (As Smilax regelii); World Checklist of Useful Plant Species 202"}]}