{"id":"Solanum_barbisetum","k":"plant","sci":"Solanum barbisetum","au":"Nees","zh":"刺苞茄","fam":"Solanaceae","famZh":"茄科","gen":"Solanum","genZh":"茄属","lf":"亚灌木或灌木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"818402-1","wd":"Q10898677","zhwiki":"刺苞茄","dist":[["CHC","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Luczaj, L., et al, 2021, Wild food plants and fungi sold in the markets of Luang Prabang, Lao PDR. Journal of Ethnobiology and Ethnomedicine (2021) 17:6; Samuels, J., 2015, Biodiversity of Food Species of the Solanaceae Family: A Preliminary Taxonomic Inventory of Subfamily Solanoideae. Resources 2015, 4. 277-322; Sawian, J. T., et al, 2007, Wild edible plants of Meghalaya, North-east India. Natural Product Radiance Vol. 6(5): p 421; Singh, H.B., Arora R.K.,1978, Wild edible Plants of India. Indian Council of Agricultural Research, New Delhi. p 72; Singh, V. B., et al, (Ed.) Horticulture for S"}]}