{"id":"Solanum_betaceum","k":"plant","sci":"Solanum betaceum","au":"Cav.","zh":"树西红柿","alias":["树番茄","树茄"],"fam":"Solanaceae","famZh":"茄科","gen":"Solanum","genZh":"茄属","lf":"乔木","cl":"季节性干旱热带","cn":true,"cult":true,"rl":"DD","safety":"food_record","powo":"306169-2","wd":"Q379747","zhwiki":"樹番茄","dist":[["TAI","i"]],"parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"药用","src":["wcfp"]},{"f":"食用","src":["wcfp"],"ref":"Tree tomato references Cyphomandra betacea; Ajesh, T. P., et al, 2012, Ethnobotanical Documentation of Wild Edible Fruits used by Muthuvan Tribes of Idukki, Kerala-India. International Journal of Pharma and Bio Sciences 3(3): 479-487; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 159; Arora, R. K., 2014, Diversity in Underutilized Plant Species - An Asia-Pacific Perspective. Bioversity International. p 65; Barcelo, R., 2015, Phytochemical Screening and Antioxidant Activity of Edible Wild Fruits in Benguet, Cordillera Administrative Region, Philippines. Electronic Journal"},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Menton%20-%20Val%20Rahmeh%2004.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Menton%20-%20Val%20Rahmeh%2004.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Menton%20-%20Val%20Rahmeh%2004.jpg","author":"Parisette","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}