{"id":"Solanum_lasiocarpum","k":"plant","sci":"Solanum lasiocarpum","au":"Dunal","zh":"毛茄","alias":["丁茄子","傻里布","印度茄","大叶毛刺茄","大样颠茄","歌温喝","毛茄树","生刺矮瓜","紫花茄","羊不食","苦天茄","苦果","袖扣果","野海椒","钉茄","鸡刺子","黄水荞"],"fam":"Solanaceae","famZh":"茄科","gen":"Solanum","genZh":"茄属","lf":"亚灌木或灌木","cl":"湿润热带","cn":true,"nat":true,"safety":"food_record","powo":"819751-1","wd":"Q5236925","zhwiki":"毛茄","dist":[["CHC","n"],["CHS","n"],["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Antonio, M. A., et al, 2011. Survey and Characterization of Indigenous Food Plants in Ilocos Norte, Philippines, SEARCA Agricultural & Development Discussion Papr Series No. 2011-2 ; Hoe, V. B. & Siong, K. H., 1999, The nutritional value of indigenous fruit and vegetables in Sarawak. Asia Pacific J. Clin. Nutr. 8(1):24-31; Luczaj, L., et al, 2021, Wild food plants and fungi sold in the markets of Luang Prabang, Lao PDR. Journal of Ethnobiology and Ethnomedicine (2021) 17:6; Maghirang, R. G., et al, 2018. Ethnobotanical Studies of Some Plants Commonly Used as Vegetables in Selected Provinces of"}]}