{"id":"Solanum_lycopersicum","k":"plant","sci":"Solanum lycopersicum","au":"L.","zh":"番茄","alias":["圣女果","小灰包","小番茄","樱桃小番茄","蕃柿","西红柿"],"fam":"Solanaceae","famZh":"茄科","gen":"Solanum","genZh":"茄属","lf":"蔓生亚灌木","cl":"湿润热带","cn":true,"safety":"toxic","powo":"316947-2","wd":"Q23501","zhwiki":"番茄","dist":[["TAI","i"]],"parts":[{"part":"果实","v":"food_record","use":"食品原料（可供直接食用）","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","part":"全株","label":"有毒","toxins":"Falcarindiol; alpha-Tomatine; beta-Tomatine; Dehydrotomatine; alpha-Solanine; Trigonelline; Serotonin; Tryptamine; Tomatidine","src":"tppt"}],"uses":[{"c":"农药","texts":["土农药类"],"refs":[0]},{"c":"药用","texts":["Medicine"],"refs":[1,2,3]},{"c":"食用","texts":["Fruit","Vegetable","果蔬植物"],"refs":[1,4,5]},{"c":"饲料","texts":["Fodder"],"refs":[1]}],"refs":["中华人民共和国商业部土产废品局等编. 中国经济植物志[M]. 科学出版社, 1961.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","王锦秀. 植物物种多样性变化对傣族原住民传统生物文化的影响[D]. 云南西双版纳: 中国科学院西双版纳热带植物园, 2002."],"flags":[{"f":"农药","src":["cn_useful"]},{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"毒物","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"社会用途","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"蜜源等无脊椎动物食物","src":["wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Abbiw, D.K., 1990, Useful Plants of Ghana. West African uses of wild and cultivated plants. Intermediate Technology Publications and the Royal Botanic Gardens, Kew. p 35; Acipa, A. et al, 2013, Nutritional Profile of some Selected Food Plants of Otwal and Ngai Counties, Oyam District, Northern Uganda. African Journal or Food, Agriculture, Nutrition and Development. 13(2); Addis, G., et al, 2005, Ethnobotanical Study of Edible Wild Plants in Some Selected Districts of Ethiopia. Human Ecology, Vol. 33, No. 1, pp. 83-118 (As Solanum lycopersicum); Agea, J. G., et al 2011, Wild and Semi-wild Food "},{"f":"饲料","src":["cn_useful","wcfp"]}]}