{"id":"Solanum_macrocarpon","k":"plant","sci":"Solanum macrocarpon","au":"L.","zh":"大果茄","fam":"Solanaceae","famZh":"茄科","gen":"Solanum","genZh":"茄属","lf":"灌木","cl":"季节性干旱热带","cn":true,"cult":true,"safety":"food_record","powo":"819941-1","wd":"Q7479565","dist":[["CHS","i"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Abbiw, D.K., 1990, Useful Plants of Ghana. West African uses of wild and cultivated plants. Intermediate Technology Publications and the Royal Botanic Gardens, Kew. p 35; Achigan-Dako, E, et al (Eds), 2009, Catalogue of Traditional Vegetables in Benin. International Foundation for Science.; Agea, J. G., et al 2011, Wild and Semi-wild Food Plants of Bunyoro-Kitara Kingdom of Uganda: etc. Environmental Research Journal 5(2) 74-86; Amagloh, F. K. & Nyarko, E. S., 2012, Mineral Nutrient Content of Commonly Consumed Leafy Vegetables in Northern Ghana. African Hournal of Food, Agriculture, Nutrition"}]}