{"id":"Solanum_myriacanthum","k":"plant","sci":"Solanum myriacanthum","au":"Dunal","zh":"喀西茄","fam":"Solanaceae","famZh":"茄科","gen":"Solanum","genZh":"茄属","cl":"湿润热带","safety":"food_record","powo":"820196-1","wd":"Q15536349","flags":[{"f":"食用","src":["wcfp"],"ref":"Bandyopadhyay, S. et al, 2009, Wild edible plants of Koch Bihar district, West Bengal. Natural Products Radiance 8(1) 64-72; Patiri, B. & Borah, A., 2007, Wild Edible Plants of Assam. Geethaki Publishers. p 90; Srivastava, R. C., 2010, Traditional knowledge of Nyishi (Daffla) tribe of Arunachal Pradesh. Indian Journal of Traditional Knowledge. 9(1):26-37;"}]}