{"id":"Solanum_opacum","k":"plant","sci":"Solanum opacum","au":"A.Braun & C.D.Bouché","zh":"暗淡龙葵","fam":"Solanaceae","famZh":"茄科","gen":"Solanum","genZh":"茄属","lf":"一年生草本或多年生草本","cl":"亚热带","cn":true,"nat":true,"safety":"food_record","powo":"820333-1","wd":"Q7555756","dist":[["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Cribb, A.B. & J.W., 1976, Wild Food in Australia, Fontana. p 75; Fanzo, J. et al (Eds), 2013, Diversifying Food and Diets. Using Agricultural Biodiversity to improve nutrition and health. Earthscan. p 326; Ind. sem. hort. bot. berol. app. 3. 1853; World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Solanum%20opacum%20by%20Peter%20de%20Lange.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Solanum%20opacum%20by%20Peter%20de%20Lange.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Solanum%20opacum%20by%20Peter%20de%20Lange.jpg","author":"Peter de Lange","license":"CC0 1.0","licenseUrl":"https://creativecommons.org/publicdomain/zero/1.0/","src":"commons"}}