{"id":"Sonchus_arvensis","k":"plant","sci":"Sonchus arvensis","au":"L.","zh":"苣荬菜","alias":["欧洲苣荬菜","短裂苦苣菜"],"fam":"Asteraceae","famZh":"菊科","gen":"Sonchus","genZh":"苦苣菜属","lf":"多年生草本","cl":"温带","safety":"food_record","powo":"250029-1","wd":"Q239291","zhwiki":"苣荬菜","uses":[{"c":"食用","texts":["vegetable"],"refs":[0]}],"refs":["Wujisguleng W , Khasbagen K . An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China[J]. Journal of Ethnobiology and Ethnomedicine, 2010, 6(1):1-8."],"flags":[{"f":"食用","src":["cn_useful","wcfp"],"ref":"Altschul, S.V.R., 1973, Drugs and Foods from Little-known Plants. Notes in Harvard University Herbaria. Harvard Univ. Press. Massachusetts. no. 5033; Ambasta, S.P. (Ed.), 2000, The Useful Plants of India. CSIR India. p 584; Ara, R. I. T., 2015, Leafy Vegetables in Bangladesh. Photon eBooks. p 157; Bodkin, F., 1991, Encyclopedia Botanica. Cornstalk publishing, p 937; Bodner, C. C. and Gereau, R. E., 1988, A Contribution to Bontoc Ethnobotany. Economic Botany, 43(2): 307-369; Burkill, I.H., 1966, A Dictionary of the Economic Products of the Malay Peninsula. Ministry of Agriculture and Cooperativ"}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/COI00041309%20-%20Sonchus%20arvensis%20-%20Lindemann%2C%20Eduard%20Emanuilovitch%20von%20-%20s.n..jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/COI00041309%20-%20Sonchus%20arvensis%20-%20Lindemann%2C%20Eduard%20Emanuilovitch%20von%20-%20s.n..jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:COI00041309%20-%20Sonchus%20arvensis%20-%20Lindemann%2C%20Eduard%20Emanuilovitch%20von%20-%20s.n..jpg","author":"Herbarium of the University of Coimbra (COI)","license":"CC BY 4.0","licenseUrl":"https://creativecommons.org/licenses/by/4.0/","src":"commons"}}