{"id":"Sonchus_oleraceus","k":"plant","sci":"Sonchus oleraceus","au":"L.","zh":"苦苣菜","alias":["滇苦英菜","滇苦荬菜","苦滇菜","苦荬菜","苦菜"],"fam":"Asteraceae","famZh":"菊科","gen":"Sonchus","genZh":"苦苣菜属","lf":"一年生草本或二年生草本","cl":"温带","cn":true,"safety":"food_record","powo":"250268-1","wd":"Q331676","zhwiki":"苦菜","dist":[["CHC","i"],["CHH","i"],["CHI","i"],["CHM","i"],["CHN","i"],["CHQ","i"],["CHS","i"],["CHT","i"],["CHX","i"],["TAI","i"]],"uses":[{"c":"药用","texts":["Decoction: against mammary gland inflammation and ulcers, to treat burns; infusion: against cold and flu of children."],"refs":[0,1,2,3,4,5,6,7,8,9,10,11]},{"c":"食用","texts":["CUL, young leaves cooked as vegetable, first decoction is poured away. MED, first decoction of leaves and roots against cold and stomach ache.","vegetable","蔬菜","食疗"],"refs":[12,13,14,5,8,15,11,16]}],"refs":["Weckerle C S , Ineichen R , Huber F K , et al. Mao's heritage: medicinal plant knowledge among the Bai in Shaxi, China, at a crossroads between distinct local and common widespread practice.[J]. Journal of Ethnopharmacology, 2009, 123(2):213-228.","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第七卷. 上海科学技术出版社, 1999.","朱发厅,景元霞,卓茜,等. 内蒙奈曼旗科尔沁沙地药用植物资源研究[J]. 中国民族民间医药, 2011, 20，164(15): 53-56.","格根塔娜. 内蒙古科尔沁左翼后旗蒙古族传统植物学知识的研究[D]. 呼和浩特: 内蒙古师范大学, 2008.","梁立梅. 内蒙古奈曼旗蒙古族药用民族植物学的研究[D]. 内蒙古: 内蒙古师范大学, 2012.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","王静,彭书明,朱诗琪,苏万友,杨其亮. 重庆金佛山地区野生药食两用植物的民族植物学研究[J]. 植物资源与环境学报,2018,27(01):100-111.","贾敏如, 李星炜. 中国民族药志要[M]. 中国医药科技出版社, 2005.","赵维良.法定药用植物志[M], 北京，科学出版社，2019.","顾玮,杨珺,杨付梅,等. 西双版纳传统利用的野生药食两用植物(英文)[J]. 植物分类与资源学报, 2014, v. 36(1): 99-108.","Sun. 2006. Plant knowledge of the Shuhi in the Hengduan Mountains, southwest China. Economic Botany 60(1):3–23.","Wujisguleng W , Khasbagen K . An integrated assessment of wild vegetable resources in Inner Mongolian Autonomous Region, China[J]. Journal of Ethnobiology and Ethnomedicine, 2010, 6(1):1-8.","崔明昆. 云南新平花腰傣野菜采集的生态人类学研究[J]. 吉首大学学报(社会科学版), 2004, 25(4): 7-15.","花尔. 内蒙古巴林右旗蒙古族传统植物学知识的研究[D]. 呼和浩特: 内蒙古师范大学, 2011.","额尔德木图. 鄂尔多斯高原地区蒙古族民间野生食用植物的调查研究[D]. 呼和浩特：内蒙古师范大学，2080."],"flags":[{"f":"基因资源","src":["wcfp"]},{"f":"材料","src":["wcfp"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Abbiw, D.K., 1990, Useful Plants of Ghana. West African uses of wild and cultivated plants. Intermediate Technology Publications and the Royal Botanic Gardens, Kew. p 41; Abbasi, A. M., et al, 2013, Ethnobotanical appraisal and cultural values of medicinally important wild edible vegetables of Lesser Himalayas-Pakistan. Journal of Ethnobiology and Ethnomedicine 9:66; Acipa, A. et al, 2013, Nutritional Profile of some Selected Food Plants of Otwal and Ngai Counties, Oyam District, Northern Uganda. African Journal or Food, Agriculture, Nutrition and Development. 13(2); Agea, J. G., et al 2011, W"},{"f":"饲料","src":["wcfp"]}],"img":{"url":"https://commons.wikimedia.org/wiki/Special:FilePath/Sonchus%20February%202008-1.jpg?width=960","thumb":"https://commons.wikimedia.org/wiki/Special:FilePath/Sonchus%20February%202008-1.jpg?width=500","page":"https://commons.wikimedia.org/wiki/File:Sonchus%20February%202008-1.jpg","author":"Alvesgaspar","license":"CC BY-SA 3.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/3.0/","src":"commons"}}