{"id":"Sonchus_wightianus","k":"plant","sci":"Sonchus wightianus","au":"DC.","zh":"苣荬菜","alias":["南苦苣菜","苣藚菜"],"fam":"Asteraceae","famZh":"菊科","gen":"Sonchus","genZh":"苦苣菜属","lf":"多年生草本","cl":"温带","cn":true,"nat":true,"safety":"food_record","powo":"250399-1","wd":"Q15570547","dist":[["CHC","n"],["CHH","n"],["CHI","n"],["CHN","n"],["CHS","n"],["CHT","n"],["CHX","n"],["TAI","n"]],"flags":[{"f":"食用","src":["wcfp"],"ref":"Dangol, D. R. et al, 2017, Wild Edible Plants in Nepal. Proceedings of 2nd National Workshop on CUAOGR, 2017.; Gangwar, A. K. & Ramakrishnan, P. S., 1990, Ethnobotanical Notes on Some Tribes of Arunachal Pradesh, Northeastern India. Economic Botany, Vol. 44, No. 1 pp. 94-105; Gautam, R. S., et al, 2022, Ethnobotanical Review of Wild Edible Plants of Nepal. Journal of Natural History Museum Volume 32, 2021-22 p 107; Jia, X., et al, 2022, Ethnobotany of wild edible plants in multiethnic areas of the Gansu–Ningxia–Inner Mongolia junction zone. Journal of Ethnobiology and Ethnomedicine 18:53; Josh"}]}