{"id":"Sorbus_tianschanica","k":"plant","sci":"Sorbus tianschanica","au":"Rupr.","zh":"天山花楸","alias":["全缘叶天山花楸","太白花楸","独椒"],"fam":"Rosaceae","famZh":"蔷薇科","gen":"Sorbus","genZh":"花楸属","lf":"乔木","cl":"温带","cn":true,"nat":true,"rl":"LC","safety":"food_record","powo":"742013-1","wd":"Q10939476","zhwiki":"天山花楸","dist":[["CHN","n"],["CHQ","n"],["CHX","n"]],"uses":[{"c":"药用","refs":[0,1,2]}],"refs":["中国药材公司, 中国中药资源志要[M], 科学出版社，1994","国家中医药管理局《中华本草》编委会. 中华本草：第四卷. 上海科学技术出版社, 1999.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"药用","src":["cn_useful"]},{"f":"食用","src":["wcfp"],"ref":"Dzhangaliev, A. D., et al, 2003, The Wild Fruit and Nut Plants of Kazakhstan, Horticultural Reviews, Vol. 29. pp 305-371; Kang, J. et al, 2016, Wild food plants and fungi used in the mycophilous Tibetan community of Zhagana (Tewo Country, Gansu, China) Journal of Ethnobiology and Ethnomedicine. 12:21; Khojimatov, O. K. et al, 2015, Some wild growing plants in traditional foods of Uzbekistan. Journal of Ethnic Foods. 2 (2015) 25-28"}]}