{"id":"Sorghum_bicolor","k":"plant","sci":"Sorghum bicolor","au":"(L.) Moench","zh":"高粱","alias":["卡佛尔高粱","工艺高梁","弯头高粱","日本高粱","有尾髙粱","球果高粱","甜高粱","甜高粱糖浆","硬秆高粱","罗氏高粱","苇状高梁","苇状高粱","苏丹草","蜀黍","高梁","高梁米糠"],"fam":"Poaceae","famZh":"禾本科","gen":"Sorghum","genZh":"高粱属","lf":"一年生草本或多年生草本","cl":"季节性干旱热带","cn":true,"rl":"LC","safety":"toxic","powo":"422090-1","wd":"Q332062","zhwiki":"高粱","dist":[["CHC","i"],["CHI","i"],["CHM","i"],["CHN","i"],["CHS","i"],["CHX","i"],["TAI","i"]],"parts":[{"part":"茎杆","v":"food_record","use":"食品原料（由植物制取的原料）","note":"经良好制程加工及品管所得之糖浆。","src":"tw_fda","ref":"可供食品使用之原料"}],"hazards":[{"lv":"toxic","part":"种子","label":"弱毒","note":"或全株","toxins":"Sorgoleone; 5-Ethoxysorgoleone; Dhurrin","src":"tppt"}],"uses":[{"c":"其他","texts":["其他用途"],"refs":[0]},{"c":"木材","texts":["建筑用材"],"refs":[0]},{"c":"染料","texts":["染色"],"refs":[1]},{"c":"纤维","refs":[2]},{"c":"药用","texts":["Medicine"],"refs":[3,2,4,5,6,7]},{"c":"食用","texts":["Cereal","brew","sugar","淀粉蛋白等食用植物"],"refs":[3,2,0]},{"c":"饲料","texts":["Fodder"],"refs":[3,2]}],"refs":["钟明哲，杨智凯. 台湾民族植物图鉴[M]. 辰星出版社，台北，2012.","Forest Culture and Dye-Plant. 2008. Proceedinbs of the 1st Internatioal Conference on Forest Related Tranditional Knowledge and Culture in Asia at Korea Forest Research Institute, 2008:37-43","中国科学院中国植物志编辑委员会. 中国植物志[M]. 北京: 科学出版社, 1996.","Chun-Yan, Li, Guang-Yong, et al. A checklist of the cultivated plants of Yunnan (PR China)[J]. Genetic Resources & Crop Evolution, 2011.","国家中医药管理局《中华本草》编委会. 中华本草 苗药卷[M]. 贵州科技出版社, 2005.","国家中医药管理局《中华本草》编委会. 中华本草：第八卷. 上海科学技术出版社, 1999.","王国强. 《全国中草药汇编》[M]. 北京：人民卫生出版社, 2014.","赵维良.法定药用植物志[M], 北京，科学出版社，2019."],"flags":[{"f":"其他","src":["cn_useful"]},{"f":"基因资源","src":["wcfp"]},{"f":"木材","src":["cn_useful"]},{"f":"材料","src":["wcfp"]},{"f":"染料","src":["cn_useful"]},{"f":"毒物","src":["wcfp"]},{"f":"燃料","src":["wcfp"]},{"f":"环境用途","src":["wcfp"]},{"f":"纤维","src":["cn_useful"]},{"f":"药用","src":["cn_useful","wcfp"]},{"f":"食用","src":["cn_useful","wcfp"],"ref":"Shah, S. K., 2014, Dietary contribution of underutilized minor crops and indigenous plants collected from uncultivated lands and forests in Nepal. in Promotion of Underutilized Indigenous Food Resources for Food Security and Nutrition in Asia and Pacific. FAO. Bangkok (As Andorogen sorghum?)"},{"f":"饲料","src":["cn_useful","wcfp"]}],"img":{"url":"https://inaturalist-open-data.s3.amazonaws.com/photos/80735459/large.jpeg","thumb":"https://inaturalist-open-data.s3.amazonaws.com/photos/80735459/medium.jpeg","page":"https://www.inaturalist.org/photos/80735459","author":"Douglas Goldman","license":"CC BY-SA 4.0","licenseUrl":"https://creativecommons.org/licenses/by-sa/4.0/","src":"inat"}}